Dimbula
Grown at elevations of 6,000 feet above sea level, the dewy estates of Dimbula are known to produce some of the finest Single Region teas in the world. Drawing from a rich legacy of tradition and sustainability, Browns Tea ensures each leaf is artfully handpicked and processed in a way that promises nothing short of perfection. The tea originating from this area is known for its slow-growing, small leaves and produces its best teas during the months of January to February. Its differences in flavour; at times jasmine mixed with cypress, and fine golden-orange hue makes Browns’ loose leaf blend the perfect pick-me-up, anytime and any day.
Welcome to the world of Browns Tea…bringing you blends beyond-your-dreams
BREWING INSTRUCTIONS
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Spring water is recommended
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Water temperature 100˚C
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220ml of water per tea spoon
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Brew for 5 minutes
Spring water is recommended
Water temperature 100˚C 
220ml of water per tea spoon 
Brew for 5 minutes-
WEIGHT
140g
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INGREDIENTS
Ceylon Black Tea
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RECOMMENDED TIME OF DAY
All the Day
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CAFFEINE LEVEL
Medium
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TEA FORMAT
Loose Tea