Kandy
Grown at elevations of 2,000 feet above sea level, the mist-capped hills of Kandy are known to produce some of the finest Single Region teas in the world. Drawing from a rich legacy of tradition and sustainability, Browns Tea ensures each leaf is artfully handpicked and processed in a way that promises nothing short of perfection. The tea originating from this area is known for its; light taste, medium body and broad range of strengths and styles. The bright burgundy hue and rich flavour of Browns’ loose leaf blend makes it the perfect pick-me-up, anytime and any day.
Welcome to the world of Browns Tea…bringing you blends beyond-your-dreams.
BREWING INSTRUCTIONS
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Spring water is recommended
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Water temperature 100˚C
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220ml of water per tea spoon
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Brew for 5 minutes
Spring water is recommended
Water temperature 100˚C 
220ml of water per tea spoon 
Brew for 5 minutes-
WEIGHT
140g
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INGREDIENTS
Ceylon Black Tea
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RECOMMENDED TIME OF DAY
All the Day
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CAFFEINE LEVEL
Medium
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TEA FORMAT
Loose Tea